the move of brushing the sauce on only for the last few minutes so it caramelizes instead of burning is the tip that separates good bbq chicken from great. so many people sauce too early and wonder why it goes bitter. and respect for the air fryer pivot in a heat wave, feeding people well should never mean melting over a grill in 100 degrees 💗
the move of brushing the sauce on only for the last few minutes so it caramelizes instead of burning is the tip that separates good bbq chicken from great. so many people sauce too early and wonder why it goes bitter. and respect for the air fryer pivot in a heat wave, feeding people well should never mean melting over a grill in 100 degrees 💗