Fresh Peach Salsa

Bright, colorful, and incredibly easy to make, this salsa is summer in a bowl!

There’s something about adding fresh fruit to a savory dish that instantly makes it feel like summer, and this Fresh Peach Salsa does exactly that. Sweet, juicy peaches are paired with bright lime, fresh herbs, and a little heat for a salsa that tastes like it belongs on a sunny restaurant patio rather than in your own backyard.

For the best flavor, choose peaches that are ripe and fragrant. They’ll give you the juiciest, sweetest bites and create the perfect balance with the other ingredients. Tomatoes add freshness and beautiful color, red onion brings a subtle tang, and jalapeño provides just enough heat to complement the peaches’ natural sweetness.

A simple mixture of fresh garlic, cilantro, lime juice, and a touch of honey ties everything together, creating a salsa that is bright, refreshing, and downright irresistible.

One of my favorite things about this recipe is that it can be made ahead of time. In fact, it’s even better after sitting in the refrigerator for a bit, giving all of the flavors time to mingle and marinate. Serve it with tortilla chips for an easy appetizer, spoon it over tacos, or pair it with grilled chicken or fish for a simple summer dinner.

I recently served it alongside my Guacamole (which I still think is the best guacamole, if you ask me!) and my Mexican Street Corn, and it completely stole the show.

Want to see how it’s made? Cook with me:

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Prep time: 10 minutes

Yields: ~3 cups of salsa

Ingredients:

• 4 ripe peaches, pitted and finely diced

• 2 Roma tomatoes, seeded and finely diced

• ¼ cup finely diced red onion

• 1 jalapeño, seeded and finely diced

• ¼ cup chopped fresh cilantro

• Juice of 1 lime

• 1 tablespoon olive oil

• ½ tablespoon honey

• 2 cloves garlic, minced

• Salt and black pepper, to taste

Steps:

1. In a medium bowl, combine the peaches, tomatoes, red onion, jalapeño, and cilantro.

2. Add the lime juice, olive oil, honey, and minced garlic. Season with salt and pepper to taste.

3. Gently toss until everything is evenly coated and combined.

4. For the best flavor, let the salsa sit for 10–15 minutes before serving.

For Serving:
Enjoy with tortilla chips, spooned over Pulled Chicken Tacos, or served alongside grilled chicken or fish.

With love in our hearts and stomachs,

Morgan & Coop